I know my food allergies

It’s amazing how many little things that were wrong before I eliminated the foods I turned out to be allergic to.

It’s been less than 2 months since I cut out tree nuts.

1. Less headaches
2. more focus
3. not so tired all the time
4. maybe less asthma symptoms
5. better, more stable appetite
6. less allergy symptoms (?) – this one is hard to say cause of time of year too
7. better mood
8. beer tastes better
9. ability to do housework again (beyond simple things like sort/wash laundry) and not feel utterly wiped out
10. more energy – this is different from not so tired all the time because more energy means being able to think about other things beyond today, tomorrow, the weekend and all the stuff I need to do. like planning.
11. possibly my joints are better too. hard to tell yet.

Author: Histamine Queen

Nerd, wife, knitter, writer, cat mom, and comic book reader w/masters of science in Applied Sociology. I have histamine intolerance, lots of food allergies and sensitivities - including gluten. And I have multiple sclerosis fibromyalgia, asthma, drug allergies, and migraines. Basically, I have a collection of invisible chronic health problems. I don't just survive these things, but sometimes I do hate them because I see doctors so often that keeping healthy and staying full time employed is currently impossible.