My feet hurt… But I don’t mind because it’s from standing in the kitchen making cookies. Not only did I feel well enough – no migraines – no sick – no allergic reactions – to bake but I managed to be smart about it too. It’s amazing how much easier it is to bake cookies if you have a stand mixer AND measure out most ingredients before you start mixing.
Furthermore, everything I made is guaranteed free of anything I’m allergic to. Thank you Enjoy Life foods and Sunbutter.
It’s surprisingly hard to find a chocolate chip cookie recipe that doesn’t have something extra in it – like espresso powder – or nuts. Martha Stewart has a very good recipe though. I’ll use it again.